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Dining Menus

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Weddings & Banquets

When you're planning an anniversary, birthday, retirement, company banquet or other special event, D'Arcy Ranch can help you create a memorable evening with great food and exceptional service. Just let us know what you're planning and we can put together a night to remember.


Weddings at D'Arcy Ranch are special for all the staff. We look forward to celebrating this special day with the bride and groom and their guests. Our front house manager pays particular attention to all the details to ensure the evening runs smoothly and stress free.

Fine Dining

Head Chef, Alaina Goerzen lives in Black Diamond and has worked at D'Arcy Ranch as Sous Chef for 7 years. She looks forward to the challenge of Head Chef.

We would love to host your next event. If you do not see a menu option (see menu links below) that suits your taste buds or budget, please contact us and we will attempt to satisfy both.

Seating Capacity

Our downstairs Banquet Room can accommodate approximately 150 people (available during golf season April 15 - October 15).

Our upstairs Dining Room can accommodate 120 people (available during the off season).

Banquet and Dining Room Policies


            D’Arcy Ranch Golf Club looks forward to hosting your function, and we offer you assistance in planning to ensure a most successful event!  In doing so, we ask that you comply with the following policies of D’Arcy Ranch.
  1.       Cancellation of a confirmed booking less than 60 days in advance will result in loss of deposit.
  2.       All functions will be considered tentative until a deposit of $1000.00 is received to secure the booking.  Fifty percent is due two weeks in advance, the balance is due on the day after of the function.
  3.       Guaranteed numbers must be received no later than 5 working days in advance.  Should no guarantee number be given, you will be billed for the initial number or the number served, whichever is greater.
  4.       D’Arcy Ranch must provide all food and beverages served at a function.
  5.       Menus and final details should be made at least TWO (2) WEEKS in advance.  If the attached menu suggestions do not suit your needs, we would be pleased to design a menu to your specifications.
  6.       Provincial liquor laws do not permit the service of alcoholic beverages prior to 10:00 a.m. and after 1:00 a.m. Monday - Sunday.
 7.        Our standard tablecloth colour is black and the napkin is cream. For Christmas season it is white tablecloths with red napkins.  If you require a different colour that is available in our stock add .25 per person for the tablecloth and .10  per person for the napkin. If it is not available in our stock then you are responsible to provide the linen at no extra cost.
  8.       A gratuity charge of seventeen (17) percent is applicable to all food and host bars. GST is not included in the prices.
  9.       Prices are subject to change without notice.  Prices are guaranteed upon receipt of signed copy of the function sheet.

  1. Confetti or cut-outs (metal or paper) are not permitted in the Clubhouse or parking lot.  A clean up charge will apply when this is not adhered to. Due to fire regulations, open candles on the tables are not allowed.
11.     Room rental will be charged if the main entree food bill (not including GST or Gratuity) does not            exceed $1,000.00.  The room rental is $300.00 per room. 
  1. The room rental for ceremony only is $1000.00.
  2. Dance floor is available for $150.00. Furniture switch from theatre to round tables $300.00
  3. Socan and ReSound Fee (Both are Federal tariffs) of roughly 100.00 with dance floor and 60.00 without dance floor will be charged if there is music.

Wedding & Banquets Request

First Name*
Last Name*
eMail Address*
Phone No.*
Event Date
Group Size
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